THE THANKSGIVING FEAST – Inaugural Edition
November 23 @ 3:00 pm - 6:00 pm
THE THANKSGIVING FEAST.
a family style culinary delight
created by Chef Steve Sommers & Erik Hilmy.
$65 per person (not including wine).
A Ticketed Event.
Limit 30 seats.
Menu below, and subject to change slightly as we source ingredients.
THE HILMY THANKSGIVING FEAST MENU
Erik Hilmy’s Thank Goodness for Cocktails Wine Cocktail.
Smoker Roasted Double Cream Brie with Spinach, Shallots, Figs & Balsamic Reduction.
Curried Pumpkin Coconut Soup.
Farro Salad with Oven Roasted Grapes & Autumn Greens.
Roasted Butternut Squash Salad with Warm Apple Cider Vinaigrette.
Old Fashion Cured Apple & Hickory Smoked Turkey Roast.
Whole Fire Roasted Hill Country Lamb.
Whole Smoked Trout.
Chanterelle Squab with Pear Bread Stuffing & Truffle Gravy.
Sausage Corn Bread Stuffing with Leek & Pecan.
Garlic & Cream Whipped Potatoes, Sage Infused Turkey Giblet Gravy.
Green Bean Casserole topped with French Fried Onions.
Balsamic Roasted Brussel Sprouts with Bacon & Shallots.
Amber Roasted Acorn Squash, Carrots & Red Onions.
Hatch Chili & Corn Pudding.
Cranberry Maple Jelly.
Spiced Pumpkin Cheese Cake.
Apple Pie with Melted Cheddar.
Texas Pecan Pie.