Our Story


In 2008, Erik selected a site in Fredericksburg, Texas to pursue his passion for wine-making.  The site chosen was previously farm land with heavy clay soil.  His first order of business was to place a well and plumbing on the land to ensure proper irrigation, and also provide for a future tasting room.

Papa Hilmy (Erik's dad) & friends Sally & Beverly planting Sangiovese.

Papa Hilmy (Erik’s dad) & friends Sally & Beverly planting Sangiovese.

In 2009, with the help of close friends and family, he proceeded to plant the first vineyard, now called the “Home Block” of 3,000 Sangiovese vines.

Along the way family and friends have been and still are happily helping with various projects, including construction, planting, harvest, artwork, events, etc.

And like all good wine, pursuing balance is key, even if it is not always achieved.

“What I appreciate most about Texas is the generosity of people in this business. Many experienced hands have come before us, have shared their guidance, and it has already made a difference.  Making good wine is a life long challenge.  It’s never boring, and is often very humbling,” says Erik.  “There is a poetic beauty to this artisan product that brings joy to the lives of so many people.  It also appeals to the scientist in me. I find it all immensely challenging and very gratifying.”

Once the Vineyard was planted in 2009, the Hilmy’s began constructing the winery.  With Erik’s previous experience in construction, he took the lead on the project to build.  Below is a chronicle of the fun times building the winery with family & friends. (click on photo’s to scroll)